Sous Chef Hotel

Job Description

We are currently working with an elegant 4* Hotel in Penrith an absolutely stunning victorian property with fine dining restaurant 2 rosettes aiming for 3 rosettes.

The company are fantastic offering unique views, facilities out of this world and much more!

As a Sous Chef, you’ll be supporting the Head Chef in producing consistent high-quality seasonal fine-dining dishes as well as, ensuring the kitchen’s Health, Safety and hygiene are maintained to standards.

This role will be suitable for a strong junior sous chef to step up in the game.

Roles and Responsibilities:

• Day to day running of the kitchen and covering for the Head Chef
• Ensuring the highest standard of hygiene & cleanliness to ensure safe food preparation
• Providing a safe and secure environment by adhering to the company Health & Safety and Food Safety policies ensuring all areas are compliant with audit requirements
• Delivery of exceptional food standards as outlined in the department handbooks
• Preparing ingredients, cooking meals and plating dishes on hotel menus as required throughout your shift according to customer requirements
• Assisting the Head Chef in keeping the kitchen, stores and ancillary departments running smoothly during service
• Level 2 Food Safety Certificate essential with Level 3 preferred

offer for the successful candidate:

• Fantastic/attractive Salary
• 45 Hour working weeks (5 days over 7)
• Opportunity for a very prestigious company
• 20% team member discount
• Accommodation is available for the right candidate.

If you are passionate Junior sous or sous chef with rosettes background we want to hear from you!

Job Type: Full-time

Benefits:

• Bonus scheme
• Discounted/free food
• Flexible working hours
• Life insurance
• Company events & social hours
• On-site parking