Prep/Line Cook

Kingswell Glen Golf Club is seeking a positive minded individual to be part of our dynamic hospitality team. The individual must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Kingswell Glen Golf Club is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

• Promote a positive, teamwork-focused kitchen environment and communicate professionally with the Food & Beverage team
• Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service according to chef standards
• Operate kitchen equipment including grills, flattop, fryers, and pizza ovens safely and efficiently
• Follow recipes, prep sheets, kitchen manuals, and established procedures to ensure consistent food quality and cost control
• Maintain high food safety standards, including proper sanitation, dish pit operations, stock rotation, storage, and temperature control
• Maintain a clean, organized, and sanitized kitchen; complete daily cleaning, equipment logs, and side duties
• Assist with receiving deliveries and verifying product quality and quantities
• Complete opening and closing duties in accordance with Kitchen Standard Operating Procedures
• Comply with the Occupational Health & Safety Act and promote a safe working environment

Qualifications:

• Passionate about great food with a positive attitude, strong work ethic, and commitment to teamwork
• Willingness to learn new skills and ability to work independently and as part of a team with strong time management skills
• Ability to perform effectively in a fast-paced kitchen environment
• Minimum 6 months of prior kitchen experience (1–2 years as a line cook preferred)
• Food Handler/Food Safety Certification required or willingness to obtain; WHMIS training required (First Aid an asset)
• Available to work flexible shifts
• Reliable transportation to and from work
• Legally eligible to work in Canada

Working Conditions:

• Bending, lifting, extended periods of standing

Reason for Vacancy:

• Seasonal position, and dependent on the weather and golf season.