Prep/Line Cook

Summary:

This position is responsible for the efficient operation of all kitchen systems, a positive atmosphere, and a lasting impression to all guests with our highest standards in taste, presentation and consistency of our menu items.

Responsibilities:

• Promote a positive “teamwork” environment;
• Preparing food items according to corporate standards;
• Ensuring a sense of urgency with all tasks;
• Promoting a safe, sanitized working environment.
• Complying with the Occupational Health & Safety Act.
• Opening/Closing and side duties as per the Kitchen Standard Operating Procedures.
• Monitoring and ensuring the highest level of food safety.
• Consistently following kitchen standard operating procedures.

Qualifications:

• Passionate about great food and teamwork
• Demonstrate a willingness to learn new skills.
• Ability to work in a fast-paced environment.
• Possess a Smart Serve Certificate

Food Handlers Certification

Working Conditions:

• Bending, lifting, extended periods of standing