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Restaurant Cook

Temporary
Employer posting date unavailable
Apply on company siteYouโ€™ll apply directly with the employer on Breezy HR.
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Where you can work

Unspecified

Locations named in the listing

  • United States
  • Bowman, North Dakota, United States
  • Moorcroft, Wyoming, United States
View location wording from the posting
  • United States
  • Bowman, North Dakota / Moorcroft, Wyoming

Employer description

๐Ÿงพ Job Description

Industry: Hospitality / Restaurant

Location: Bowman, North Dakota / Moorcroft, Wyoming

Employment Type: Temporary Staffing

๐Ÿ”ง Position Details

Role: Restaurant Cook / Line Cook

Pay Rate

  • $15 per hour
  • Holiday pay: 1.5x regular rate

Schedule

  • Day Shift: approximately 9:00โ€“10:00 AM to 3:00โ€“4:00 PM
  • Evening Shift: approximately 3:00 PM to 9:00โ€“10:00 PM, including closing duties
  • Approximately 7โ€“8 hours per day
  • Overtime may be available but is not guaranteed

โœˆ๏ธ Housing & Relocation Benefits

  • Housing available for approximately $300 per month, deducted from pay
  • Housing arrangements vary depending on work location
  • Airfare assistance available for relocation
  • Approximately one meal per working shift included
  • Hotel breakfast may also be available depending on location

๐Ÿ“‹ Job Responsibilities

  • Prepare and cook food according to restaurant standards and established recipes
  • Work efficiently on the line during restaurant service
  • Prepare ingredients and maintain food-preparation areas
  • Maintain consistency in food quality, portioning, and presentation
  • Keep kitchen stations clean, organized, and properly stocked
  • Follow food-safety, sanitation, and workplace-safety procedures
  • Assist with opening, closing, and kitchen-cleaning duties as assigned
  • Work cooperatively with restaurant and hospitality team members
  • Maintain a professional appearance in an open-kitchen environment

๐Ÿ“‹ Job Requirements

  • Previous restaurant or line-cook experience preferred
  • Approximately 1 year of restaurant experience preferred, but training may be provided
  • This is an operational line-cook position; professional chef experience is not required
  • English required; bilingual candidates preferred
  • Ability to stand for extended periods and work in a fast-paced kitchen environment
  • Must be comfortable living and working in a rural community
  • Blue jeans and non-slip shoes required
  • Work shirts and caps provided
  • Must successfully complete a background check
  • Must meet E-Verify employment eligibility requirements
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